We are redefining travel with a focus on regenerative agri-tourism. Our 18-acre tea estate, nestled in the serene hills of Kotmale, Sri Lanka, offers a transformative escape for those seeking more than just a typical getaway. This lush, picturesque property is being thoughtfully developed into a multi-crop haven, cultivating organic produce such as pepper, cardamom, and vanilla using Good Agricultural Practices (GAP), ensuring a sustainable and chemical-free environment.

Currently, we are raising investment to build eco-friendly chalets just a 3-hour drive from Colombo, offering travelers a chance to immerse themselves in the natural beauty, local culture, organic cuisine, and the unique rhythms of rural life. Our vision is to create a place where visitors can reconnect with nature, engage in sustainable farming practices, and experience the joy of eating fresh, locally-grown food.

Beyond tourism, Sisili Agro is committed to strengthening local economies. We are partnering with small-scale farms to source coconut husks, a vital ingredient in our coir product range, supporting sustainable livelihoods and promoting a circular economy within the community.

This is more than a retreat; it’s a step toward a more sustainable and harmonious way of traveling and living.